Thursday, 24 March 2011

Kolposola aru Murgi Mangxor Aanja

Kolposola(tender trunk of Banana plant) aru(and) Murgi Mangxo(Chicken) Aanja(curry) which means, Chicken curry with tender trunk of banana plant.

                                                                   To cook this delicacy you need :

                                                                    500gms Chicken, cut into pieces.


                                               Keep removing the layers till you find the very tender part.

3to4 cups of Kolposola, chopped fine. Only very tender part of the inner layers should be used.

Paste of 1Onion + little Ginger + 8pods of Garlic. Green Chilly can be added chopped or paste. A few Bay leaves.

2tsp Turmeric. Salt to taste. 1tsp Garam masala (powdered Cardamom + Cinnamon + Clove). 

2 to 3 tbsps oil. Assamese cuisine tastes best with Mustard oil.

Heat oil, put Bay leaves and paste, fry adding Salt, Turmeric. When half done put in the Chicken,  Kolposola and powdered masala, keep stirring. Cook covered all the while in low heat till cooked. Do not add water. Check salt. 
This is a yummy dish to eat with rice, roti or luchi (puri).

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