Oma Gwran Jwng Aloo Jwng is a delicious preparation of pork with potato.
A few Bodo terminologies:
To cook this Bodo delicacy, you need :
500gm Oma Gwran, washed in warm water. Pork is cut into bite size pieces and kept on a big sieve made of bamboo which is suspended at a height over fire. The pieces are turned and stirred occasionally so that they are not burnt but turn golden brown like the picture above.
4 or 5 Potatoes, peeled and washed. Keep them whole if small, halve if big.
Paste of 2 onions+10 pods garlic+little ginger
Chopped green chilly to taste.
2 tsp level turmeric, salt to taste, 3 bay leaves, chopped fresh coriander.
2 tsp powdered cardamom+cinnamon+clove
3 tbsp mustard oilMethod:
Heat oil, fry all ingredients leaving aside potato, oma gwran and coriander for a few minutes. Add the rest of the ingredients leaving coriander for garnishing. Stir fry a little and cook in a pressure cooker adding 2 to 3 cups water.
Delicious Oma Gwran Ingkhree is ready to be served with rice garnished with fresh coriander.