Sunday, 23 June 2013

Mughlai Paratha

Ingredients :
1. 250 g flour
2. 1 egg
3. 1/2 tsp baking powder
4. 1/2 kg ghee
5. 1 tsp sugar
6. 1/4 tsp salt
7. Warm water to requirement

 Method : 
Mix flour, 2 tbsp ghee, sugar, salt and baking powder well. 
Add egg and warm water(little at a time) and knead. Knead to get an extra soft dough. Keep the dough covered with a moist soft cloth for around 3 hours.
Take little ghee on your hand and go on kneading making 4 portions. 
Make balls and roll out quite thin like a roti. 

Smear ghee on the surface and sprinkle flour on it. 
Make a slit starting from the centre to the edge with the pointed knife. 
Go on rolling the roti, shaping like a cone and press between your palms to form a ball again. 
Roll out, but quite thick this time. 
Fry on tawa/pan with ghee. 
Mughlai Paratha is best to serve/eat with Mughlai Chicken. 


  1. Mouth watering , only thing I wish it was without eggs, but I am sure I could omit it and try it.

    1. Hi rama :)Thanks for dropping by.
      I'm sure taste will not differ much if you omit egg. Do try it.

  2. Replies
    1. Tates great too ... thanks a lot Ranita

  3. you have put tears in my eyes - suddenly am home sick - gr8 work

    1. Aaawwww ... hope you get home soon.
      Warm wishes ...