1. 250 g flour
2. 1 egg
3. 1/2 tsp baking powder
4. 1/2 kg ghee
5. 1 tsp sugar
6. 1/4 tsp salt
7. Warm water to requirement
Mix flour, 2 tbsp ghee, sugar, salt and baking powder well.
Add egg and warm water(little at a time) and knead. Knead to get an extra soft dough. Keep the dough covered with a moist soft cloth for around 3 hours.
Take little ghee on your hand and go on kneading making 4 portions.
Make balls and roll out quite thin like a roti.
Smear ghee on the surface and sprinkle flour on it.
Make a slit starting from the centre to the edge with the pointed knife.
Go on rolling the roti, shaping like a cone and press between your palms to form a ball again.
Roll out, but quite thick this time.
Fry on tawa/pan with ghee.
Mughlai Paratha is best to serve/eat with Mughlai Chicken.