Friday, 4 July 2014

Chicken Korma


Serves : 4
Ingredients :

Chicken : 500 g
Onion chopped : 2
Paste : garlic 1+ginger little
Red chilly powder : 1tsp
Salt : to taste
Curd : 1 cup
Cardamom : 2 small + 2 big
Cinnamon : 1 small piece
Clove : 4
Refine oil : 1 small cup
Kewra essance : 2 tsp
Water : 2 small cups

Method :

Fry onion till brown, mix with curd and 1tsp kewra essance. Keep aside.
Heat oil, add paste of ginger+garlic, fry a little on low flame and add chicken. Keep stirring while adding chilly powder, salt, whole cardamom, cinnamon, clove. 
Fry on low flame for a while, then turn flame to medium. Add little water, cover and cook. Add more water and cook till tender. 
Reduce heat and add onion mixed curd. Put in 1 tsp kewra essance. Stir well. Keep cooking and stirring till well blended. 


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