Tuesday, 8 July 2014

Rongalao phoolor bor

Rongalao phoolor bor 
(Pumpkin flower fritters)

Pumpkin flowers are tasty and quite a feast for the eyes. 
They can be fried dipped in beaten egg and served piping hot. 

Another tasty method :
Make a batter of gram flour (Besan), a little salt and water. The batter should neither be too thick nor thin. Dip the flowers in this batter and deep fry in oil. 

They can be great at tea times as well as served with meals.