1. 4 cups skinned and chopped apple
(Skin of apple looks good in the cake, but do not taste as good, hence, the idea of peeling)
2. 5 eggs
3. 2 cups flour
4. 1 cup sugar
5. 1/2 cup refine oil, or 1 cup ghee
6. 1 and 1/2 tsp baking powder
(2 tsp if the baking powder is little old)
7. a pinch of salt
8. 2 tbsp cinnamon (dalchini) powder
Sieve together baking powder and flour. Keep aside.
Mix all ingredients well, except flour and apple. Blend in the flour.
Finally add the apple and mix carefully.
Pour into a greased baking tray and bake for around 20 minutes in a preheat oven.