Thursday, 9 April 2015

Saboodana (Sago) Vada



Saboodana Vada, just the right snack to enjoy with a cup of your favourite tea in the late afternoon. 
Sago = Tapioca Sago or Tapioca Pearls 

Ingredients : (makes around 16 vadas)
1. Sago 1 cup
2. Water 1/2 cup
3. Potato 3 medium
4. Peanuts little less than 1/2 cup
5. Green chilly to taste
6. Salt to taste
7. Sugar 1/2 tsp
8. Oil to deep fry



Method :
Soak sago in 1/2 cup water for 4 hours.
Roast peanuts, grind a little (coarsely).
Boil potato, mash with salt, chopped green chilly, peanuts, salt and sugar


Now mix sago carefully to the mashed potato.
Make round vadas flattening a little on your palms.
Deep fry on medium heat till golden brown on both sides. 
Serve with your favourite chutney.


4 comments:

  1. This tasty vada is made occasionally in my house and it is best to eat when hot.Nice pictures.

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    Replies
    1. Thank you so much KParthasarathiji.

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  2. Replies
    1. They taste great too :))
      Thank you so much

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