Saboodana (Sago) Vada

Saboodana Vada, just the right snack to enjoy with a cup of your favourite tea in the late afternoon. 
Sago = Tapioca Sago or Tapioca Pearls 

Ingredients : (makes around 16 vadas)

1. Sago 1 cup

2. Water 1/2 cup

3. Potato 3 medium

4. Peanuts little less than 1/2 cup

5. Green chilly to taste

6. Salt to taste

7. Sugar 1/2 tsp

8. Oil to deep fry

Method :

Soak sago in 1/2 cup water for 4 hours.

Roast peanuts, grind a little (coarsely).

Boil potato, mash with salt, chopped green chilly, peanuts, salt and sugar

Now mix sago carefully to the mashed potato.

Make round vadas flattening a little on your palms.

Deep fry on medium heat till golden brown on both sides. 

Serve with your favourite chutney.