Narikol aru Sujir Laroo

Coconut and Semolina Laddoo                                      This amount makes 28 Laddoos

Ingredients: 

1. Coconuts 2, grated
2. Sugar 2 cups
3. Suji/Semolina 1 cup, roasted dry
4. Vanilla essence a few drops or edible Camphor a pinch
5. Water 1/2 cup

Grated Coconut

Method: 

Mix coconut, sugar and water well in a pan. Now cook on medium to low flame stirring all the time.
When half done, add camphor. I have added vanilla essence, hence the colour has turned a little brown. 

Just before it is almost done, add the semolina and mix well keeping the flame on low. When mixed well, remove from fire and start making the laddoos with hand. 

While making the laddoos wet your palm and lightly wipe on a cloth. You have to hurry up and be fast while making the laddoos as once it is cold the coconut will harden and laddoos will break. 

These Laddoos are delicious and can be stored for several days. 

Semolina may be omitted if you prefer pure coconut laddoos.