(This amount Serves 6)
The two main Ingredients are:
1. Corn Kernels, 1 cup
2. Spinach, one big bunch. Wash and chop.
Other Ingredients are:
3. Tomato 1 big, cubed
4. Onion 2, make a paste
5. Ginger paste 1 tsp
6. Garlic paste 1 tsp
7. Green Chilli to taste. chopped or Red Chili powder
8. Butter 3 tbsp
9. Salt to taste
10. Jeera powder 1 tsp
11. Dhania powder 1 tsp
12. Fresh Cream for garnishing
Method:
Heat little butter, add Spinach, Tomato and Green Chilli . Stir adding little Salt. cook on low flame. Both Tomato and Spinach will give out water. Stir occasionally. Cook this way for barely 3 to 4 minutes.
Take out and let it cool.
Grind the Spinach+Tomato in a grinder and keep aside.
Heat Butter on low flame, add onion paste and fry till translucent. Add Jeera powder, Dhania powder and stir well. If you use Red Chilli powder instead of Green Chilli, then add at this point.
Finally add Corn Kernels, Ginger paste, Garlic paste and keep stirring. Fry this way for about 2 to 3 minutes. Now add the ground Spinach+Tomato paste. Keep stirring. Add little warm water if needed. Cook for some more time.
Check Salt. Add more Butter if you prefer. The gravy should neither be too thick nor thin.
Palak Corn is ready to serve. Serve garnished with fresh Cream.
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