Stir Fried Chicken with Bok Choy

Ingredients: For Marination

1. Chicken breasts 2

Cut into small pieces

2. Ginger paste 1 tbsp

3. Garlic paste 1 tbsp

4. Salt to taste

5. Soy sauce 1 tbsp

6. Refined oil 1 tbsp

7. Egg 1 

8. Corn Flour 1 and half tbsp

Mix and marinate all the above ingredients and keep for 2 hours. 

Ingredients for Cooking:

1. Bok Choy 1 big bunch

Wash, separate the stems from leaves. Make big pieces.

2. Garlic paste 1 tsp

3. Salt to taste

4. Refined oil 

5. Aji-no-moto a pinch (opp)

6. Green Chilli to taste, cut lengthwise 

Method: 

Heat oil, fry marinated chicken pieces in two batches. Chicken will be cooked while frying as it was tender after marination. Keep aside.

Heat oil, put in garlic, stir fry for a few seconds and add chicken, aji-no-moto, chilli.

Add the stems of Bok Choy, cover and cook on low flame. Add leaves of Bok Choy when stems are half done. Cover again, cook on low heat. 

Check salt. Bok Choy gets cooked in about 3 to 4 minutes. The Stir Fried Chicken with Bok Choy is ready. 

The left over marinade can be added to the chicken diluting with a little water if you want this dish with little thick gravy. 

You may check Chicken with Bok Choy which is with little thick gravy.