Some Bodo terminologies :
1. Bwrma Bedor : Mutton
2. Wngkhree : Curry
3. Jabrang : A spice popularly known as Sichuan Pepper
Ingredients :
Mutton 500 g, cubed, washed and pat dry
2 potatoes halved or cubed
Paste of : 2 onions+8 pods garlic+little ginger
Paste of : 1 tbsp cardamom+cinnamon+clove
1 tsp turmeric
Salt to taste
1 tsp chilly powder(green chilly can be a substitute)
3 tbs mustard oil
2 bay leaves
powder of 4 or 5 jabrang
A bunch of fresh coriander, chopped
Method :
Heat oil fry all ingredients till light brown, leaving aside mutton and potato.
Add mutton and potato, fry for some more time.
Pour 2 cups warm water and cook covered. Can be pressure cooked.
Check salt. Gravy should be thick.
Garnish with fresh chopped coriander and serve.
looks yum!
ReplyDeleteSuch lovely and yummy dishes and only one comment ?
ReplyDelete:((( Yes, so sad ...nevertheless, thanks a lot
DeleteFeel yummy yummee.
ReplyDeleteTongue twisting saliva comes to see and hear it and feel jealous if some neighbour cooks. Dnt forget to invite if any 1 of u cuk it.
Thank you Kame
DeleteOf course I cooked and am cooking often, do drop by :))
Daorai Fenai Mochahari (via facebook)
ReplyDeletewow.. ang lugwinaya thanwnw haliya..
anyways i am a regular follower or reader of your blog; doing great ba (y) :)
Thank you so much dear :) So nice to know you read my blog. Your words have definitely encouraged me ... Stay blessed.
DeleteI am going to try the recipe and method for my hotel bagurumba at kokrajhar. If it works thanks in advance.
ReplyDeleteHi what is it called in bodo( jabrang)
ReplyDelete