Bwrma Bedor Wngkhree

Some Bodo terminologies :
1. Bwrma Bedor : Mutton
2. Wngkhree : Curry
3. Jabrang : A spice popularly known as Sichuan Pepper

Ingredients :

Mutton 500 g, cubed, washed and pat dry

2 potatoes halved or cubed 

Paste of : 2 onions+8 pods garlic+little ginger

Paste of : 1 tbsp cardamom+cinnamon+clove

1 tsp turmeric

Salt to taste

1 tsp chilly powder(green chilly can be a substitute)

3 tbs mustard oil

2 bay leaves 

powder of 4 or 5 jabrang 

A bunch of fresh coriander, chopped

Method : 

Heat oil fry all ingredients till light brown, leaving aside mutton and potato.

Add mutton and potato, fry for some more time.

Pour 2 cups warm water and cook covered. Can be pressure cooked. 

Check salt. Gravy should be thick. 

Garnish with fresh chopped coriander and serve.