Mughlai Paratha

Ingredients :
1. 250 g flour
2. 1 egg
3. 1/2 tsp baking powder
4. 1/2 kg ghee
5. 1 tsp sugar
6. 1/4 tsp salt
7. Warm water to requirement

 Method : 

Mix flour, 2 tbsp ghee, sugar, salt and baking powder well. 

Add egg and warm water(little at a time) and knead. Knead to get an extra soft dough. Keep the dough covered with a moist soft cloth for around 3 hours.

Take little ghee on your hand and go on kneading making 4 portions. 

Make balls and roll out quite thin like a roti. 

Smear ghee on the surface and sprinkle flour on it. 

Make a slit starting from the centre to the edge with the pointed knife. 

Go on rolling the roti, shaping like a cone and press between your palms to form a ball again. 

Roll out, but quite thick this time. 

Fry on tawa/pan with ghee. 

Mughlai Paratha is best to serve/eat with Mughlai Chicken.