Feelings: Kathali Chapa / Kordoi

This is a delicious Assamese sweetmeat. Some call it Kathali Chapa(Champa) yet, others call it Kordoi.

Kathali Chapa
Pic courtesy: internet

Kanak Chapa

pic courtesy : Sudhin Dutt

Kathali Chapa
pic courtesy : Sudhin Dutt

No wonder it is called so as the sweetmeat is made exactly like the flower 'Kathali Chapa'.

Kordoi

Pic courtesy: internet

It is also called Kordoi as it looks like the Starfruit, known as Kordoi in Assamese.
It is popularly known as Elo-Jhelo too.

Ingredients : Makes 26 Kathali Chapas

For the dough :

1. flour 250 g

2. refine oil 4 tbsp

For sugar syrup :

1. sugar 1 and half cup

2. water 3 cups

For frying :
1. refine oil 400 ml

Method :

Knead flour and refine oil well. Add water, little at a time and knead till the dough turns soft. Make small portions, roll out like puri. With a pointed knife cut the sides and make long slits like the above picture. Take the puri and press the top and bottom with your fingers.

Heat oil and deep fry the Kathali Chapas, 2 or 3 at a time in low/medium heat.

Boil sugar and water for the syrup. Keep stirring it, occasionally removing the scum that forms on top. The syrup should neither be too watery nor too sticky.

Put in 3 or 4 Kathali Chapas at a time in the sugar syrup turn several times and remove.

While doing this after several batches the water dries up from the sugar syrup. Put some water, stir and heat for some time till you get the same consistency again.