Winter is a season I enjoy cooking and trying out new dishes with the fresh greens and vegetables that are grown in my garden. It's such a pleasure watching the tiny seeds growing to saplings and gradually turning to a full grown plant bearing fruits. Nothing like eating the organic harvests of your own garden.
Ingredients:
1. Spinach leaves, washed
2. Salt to taste
3. Rice powder
4. Water
5. Oil to fry
Method:
Make a batter mixing Rice powder, Salt and Water. Keep it for an hour or so.
Dip the leaves in this batter and fry for a few minutes turning on both sides. Some of the Spinach leaves are real big. In that case I fold it in half, lengthwise while dipping in the batter.
Besan can be a substitute to Rice powder. But my family prefers Rice powder as it makes the fritters crunchy.
A cup of steaming hot Assam Tea and this crunchy can do wonders not only to the tongue but to the soul too after a long day's work.
Undoubtedly a yummy snack.We add a bit of hing and mirchi powder or cut pieces of green chillies to enhance the flavour.
ReplyDeleteThank you so much.
DeleteYes, little spice added to the batter enhances the taste :)