Sunday, 23 June 2013

Bwrma Bedor Wngkhree

Some Bodo terminologies :
1. Bwrma Bedor : Mutton
2. Wngkhree : Curry
3. Jabrang : A spice popularly known as Sichuan Pepper

Ingredients :

Mutton 500 g, cubed, washed and pat dry

2 potatoes halved or cubed 

Paste of : 2 onions+8 pods garlic+little ginger
Paste of : 1 tbsp cardamom+cinnamon+clove
1 tsp turmeric
Salt to taste
1 tsp chilly powder(green chilly can be a substitute)
3 tbs mustard oil
2 bay leaves 

powder of 4 or 5 jabrang 
A bunch of fresh coriander, chopped

Method : 
Heat oil fry all ingredients till light brown, leaving aside mutton and potato.
Add mutton and potato, fry for some more time.

Pour 2 cups warm water and cook covered. Can be pressure cooked. 
Check salt. Gravy should be thick. 

Garnish with fresh chopped coriander and serve. 


  1. Such lovely and yummy dishes and only one comment ?

    1. :((( Yes, so sad ...nevertheless, thanks a lot

  2. Feel yummy yummee.
    Tongue twisting saliva comes to see and hear it and feel jealous if some neighbour cooks. Dnt forget to invite if any 1 of u cuk it.

    1. Thank you Kame
      Of course I cooked and am cooking often, do drop by :))

  3. Daorai Fenai Mochahari (via facebook)
    wow.. ang lugwinaya thanwnw haliya..
    anyways i am a regular follower or reader of your blog; doing great ba (y) :)

    1. Thank you so much dear :) So nice to know you read my blog. Your words have definitely encouraged me ... Stay blessed.

  4. I am going to try the recipe and method for my hotel bagurumba at kokrajhar. If it works thanks in advance.