Sunday, 23 June 2013

Bwrma Bedor Wngkhree


Some Bodo terminologies :
1. Bwrma Bedor : Mutton
2. Wngkhree : Curry
3. Jabrang : A spice popularly known as Sichuan Pepper

Ingredients :




Mutton 500 g, cubed, washed and pat dry


2 potatoes halved or cubed 


Paste of : 2 onions+8 pods garlic+little ginger
Paste of : 1 tbsp cardamom+cinnamon+clove
1 tsp turmeric
Salt to taste
1 tsp chilly powder(green chilly can be a substitute)
3 tbs mustard oil
2 bay leaves 


powder of 4 or 5 jabrang 
A bunch of fresh coriander, chopped

Method : 
Heat oil fry all ingredients till light brown, leaving aside mutton and potato.
Add mutton and potato, fry for some more time.


Pour 2 cups warm water and cook covered. Can be pressure cooked. 
Check salt. Gravy should be thick. 


Garnish with fresh chopped coriander and serve. 

9 comments:

  1. Such lovely and yummy dishes and only one comment ?

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    Replies
    1. :((( Yes, so sad ...nevertheless, thanks a lot

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  2. Feel yummy yummee.
    Tongue twisting saliva comes to see and hear it and feel jealous if some neighbour cooks. Dnt forget to invite if any 1 of u cuk it.

    ReplyDelete
    Replies
    1. Thank you Kame
      Of course I cooked and am cooking often, do drop by :))

      Delete
  3. Daorai Fenai Mochahari (via facebook)
    wow.. ang lugwinaya thanwnw haliya..
    anyways i am a regular follower or reader of your blog; doing great ba (y) :)

    ReplyDelete
    Replies
    1. Thank you so much dear :) So nice to know you read my blog. Your words have definitely encouraged me ... Stay blessed.

      Delete
  4. I am going to try the recipe and method for my hotel bagurumba at kokrajhar. If it works thanks in advance.

    ReplyDelete