Stir Fried Chicken with Bok Choy

Ingredients: For Marination

1. Chicken breasts 2

Cut into small pieces

2. Ginger paste 1 tbsp

3. Garlic paste 1 tbsp

4. Salt to taste

5. Soy sauce 1 tbsp

6. Refined oil 1 tbsp

7. Egg 1 

8. Corn Flour 1 and half tbsp

Mix and marinate all the above ingredients and keep for 2 hours. 

Ingredients for Cooking:

1. Bok Choy 1 big bunch

Wash, separate the stems from leaves. Make big pieces.

2. Garlic paste 1 tsp

3. Salt to taste

4. Refined oil 

5. Aji-no-moto a pinch (opp)

6. Green Chilli to taste, cut lengthwise 

Method: 

Heat oil, fry marinated chicken pieces in two batches. Chicken will be cooked while frying as it was tender after marination. Keep aside.

Heat oil, put in garlic, stir fry for a few seconds and add chicken, aji-no-moto, chilli.

Add the stems of Bok Choy, cover and cook on low flame. Add leaves of Bok Choy when stems are half done. Cover again, cook on low heat. 

Check salt. Bok Choy gets cooked in about 3 to 4 minutes. The Stir Fried Chicken with Bok Choy is ready. 

The left over marinade can be added to the chicken diluting with a little water if you want this dish with little thick gravy. 

You may check Chicken with Bok Choy which is with little thick gravy. 

Chicken Manchurian

Serves 6

Ingredients: for marination
1. Chicken 1300gm whole (Debone the chicken) 
2. Eggs 3
3. Salt 2 level tsps
4. Flour 1 and half tbsps
5. Corn flour 1 and half tbsps
6. Soya sauce 2 tbsps
7. Ginger juice 1 tbsp
8. Peppercorn powder 1 tsp

Mix all the ingredients and marinate for 2 hours.

Spring Onion

Spring Onion chopped fine

Ingredients: for the gravy

1. Refined oil 3 tbsps 

2. Ginger 1 heaped tbsp (chopped fine)

3. Garlic 1 heaped tbsp (chopped fine) 

4. Spring Onion 250gms (chopped fine)

5. Salt, to taste 

6. Soya sauce 2 or 3 tbsps

7. Ajinomoto half tsp

8. Sugar 1 tsp

9. Corn flour 2 tbsps

10. Green chilly 2 or more, to taste (chopped fine)

11. Refined oil for frying, 2 cups

Method:

Fry the marinated deboned chicken pieces and keep aside. 

Heat oil and saute` the chopped Ginger Garlic Green Chilli for a minute and add Spring Onion. Keep frying on medium heat, add Salt, Ajinomoto. Fry till the Spring Onion turns very soft. Pour Chicken stock or 3 to 4 cups warm water and bring to a boil. Add Soya sauce, Sugar, stir well. Put in the Chicken pieces and cook for a few minutes. 

Mix cold water to Corn flour and add to the gravy. Check salt and thicken the gravy if required. 

Tasty Chicken Manchurian is ready to eat with a plate of Vegetable Fried Rice 

These vegetables are added to the Fried Rice