Naa Gwri jwng Thadoon wngkhree

Thadoon: Root of Taro/Colocasia
Jwng: With
Naa: Fish
Naa Gwri: Spotted Snakehead Fish

Ingredients: 
1. Taro root 3 (long variety), peeled and cubed
2. Fish half kilo
3. Tomato 1, remove skin and grate
4. Paste: Onion 3+Ginger 1 piece+Garlic 10 to 12 cloves
5. Chilli to taste, fresh green or red
6. Salt to taste
7. Turmeric
8. Mustard oil
9. Fresh Coriander

Method:
Add Turmeric and Salt to fish. Fry fish but not fully, do not make it crisp or cook completely. Keep aside.
Keep a little paste aside for later use. Heat oil, fry the paste adding salt, chilli and turmeric. When half fried, add Thadoon pieces. Keep stirring and fry on medium heat.

Add hot water and pressure cook 2 whistles and simmer on low heat till one more whistle. Let it stand till the pressure is reseled completely.
In the meantime, heat oil and fry the reserved paste. Add tomato, little salt and turmeric. Fry till done.
Pour the Thadoon from cooker to a karahi along with the gravy. Add fried tomato and fried fish. Add more hot water if required. Let it cook covered. Check salt, chilli. Break some of the Thadoon pieces. Care should be taken to make the curry neither too thick or thin.

Garnish with chopped fresh coriander and serve with rice.

Thadoon can be cooked with Smoked Shrimps (Nathur Gwran) too. Tastes superb. Same method as above may be followed to cook.
You may also check the Thadoon curry with fish Thadoon jwng Naa jwng

Thasso Bisong jwng Naa jwng

This Bodo delicacy can be cooked with fish, smoked or sun dried fish, pork or even naphaam. 

I cooked this dish with fresh fish and it turned out super delicious. 

There are several varieties of Thasso, this particular one is called Thasso Dudali. I have chosen this variety as it is very tasty and less likely to irritate the throat while eating.

Thasso Bisong: Taro Stem
Naa: Fish
Jwng: With

Ingredients:

1. Thasso Bisong, a bunch
2. Fish, a few (best with small fish)
3. Paste of Onion+Ginger+Garlic+chilli
4. Turmeric
5. Salt
6. Mustard oil

Method: 

Smear salt and turmeric on fish and fry. Keep aside.
Peel skin from Thasso and cut into cubes.
Heat oil, fry paste, add turmeric and Thasso. Add salt. Cook covered, stirring occasionally.
Once cooked, Thasso gives out lot of water and gets cooked in the same water.
When cooked add fish and cook for some more time. Do not make it too dry, gravy should be thick.

Thasso Bisong can be cooked without fish or meat if you want to make it a pure vegetarian dish.
Click on this for the recipe Thasso Bisong Bathwn