A very simple, no hassle recipe to cook, yet tastes yumm.
Ingredients:
1. Chicken half kilo, cut to bite size pieces
2.Spring Onion a big bunch, chopped fine
3. Garlic 8 pods, make a paste
4. Ginger paste 1 tbsp
5. Green Chilli to taste, chopped
6. Garam masala powder 1 tsp
7. Salt to taste
8. Turmeric half a tsp
9. Oil 5 to 6 tbsp (Ghee is a good substitute)
10. Bay leaf 2
(350g Spring Onion for 400g Chicken is correct amount)
Method:
Heat oil, put in Bay leaf first then Chicken, Spring Onion and Chilli together. Stir well, add Salt and Turmeric. During the entire cooking keep the flame on medium to low. Stir occasionally, cover and cook.
Add Ginger, Garlic paste when half done. Keep cooking covered on low flame. Chicken will be cooked in the water Spring Onion gives out.
Add Garam Masala powder when done, stir well. At this point you may add a tbsp of Ghee if you use oil.
Add Ginger, Garlic paste when half done. Keep cooking covered on low flame. Chicken will be cooked in the water Spring Onion gives out.
Add Garam Masala powder when done, stir well. At this point you may add a tbsp of Ghee if you use oil.
Chicken Spring Onion is ready to serve.
