Pork with Bah gaaz and Bhoot jolokia

Serves 4

Ingredients for Marination :

Pork 500gm, cubed

Ginger 1 tbsp, chopped lengthwise

Salt 2 tsp

Bah gaaz (sour preserved Bamboo shoot) 5 to 6 tbsp

Bhoot jolokia 1, chopped lengthwise 

Mix the above ingredients well and leave for about 2 hours.

Ingredients to cook :
Oil 2tbsp

Garlic 6pods, crushed

Salt, some more if required

Mustard greens (Lai xaak) 2 bunches, washed and left whole

Method :
Heat oil, put garlic, stir fry for 1/2 a minute and add the marinated meat along with the marinade. 

Stir fry till water evaporates. Add 2 to 3 cups water and pressure cook. 

Pour onto a karai and cook on low heat till the gravy is reduced to the desired amount. Check salt and put little more if required. Add mustard greens and stir cook for a minute or two. The tasty dish is ready to be served.

 ***Do not let the herb get over cooked. 

*** Do not add the herb if the curry is cooked much before serving. Add the greens only after heating again before serving.  

Bok Choy is a wonderful substitute of Mustard Greens (Lai Xaak).
You may check the same recipe with Bok Choy Pork with Bok Choy