Kothalor Pitha or Kothal Pitha
(Sweetmeat made of Jackfruit)
Ingredients :
Ripe Jackfruit
Rice flour
Jaggery
A pinch of soda-bicarb
Oil to fry
Method :
De-seed a few pods of jackfruit. Take two pods at a time on a strainer and press with a spoon to collect the juice.
Mix all ingredients well leaving aside the oil.
Heat oil, drop spoonful of the batter with a spoon and deep fry on low heat till brown. Tastes great both served cold or hot.
Mix all ingredients well leaving aside the oil.
Heat oil, drop spoonful of the batter with a spoon and deep fry on low heat till brown. Tastes great both served cold or hot.
