Some Bodo terminologies :
1. Bwrma Bedor : Mutton
2. Wngkhree : Curry
3. Jabrang : A spice popularly known as Sichuan Pepper
Ingredients :
Mutton 500 g, cubed, washed and pat dry
2 potatoes halved or cubed
Paste of : 2 onions+8 pods garlic+little ginger
Paste of : 1 tbsp cardamom+cinnamon+clove
1 tsp turmeric
Salt to taste
1 tsp chilly powder(green chilly can be a substitute)
3 tbs mustard oil
2 bay leaves
powder of 4 or 5 jabrang
A bunch of fresh coriander, chopped
Method :
Heat oil fry all ingredients till light brown, leaving aside mutton and potato.
Add mutton and potato, fry for some more time.
Pour 2 cups warm water and cook covered. Can be pressure cooked.
Check salt. Gravy should be thick.
Garnish with fresh chopped coriander and serve.
