Showing posts with label
fish cooked on banana leaf/steamed fish on banana leaf.
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Showing posts with label
fish cooked on banana leaf/steamed fish on banana leaf.
Show all posts
Paatot-diya Maas is a favourite of the Assamese.
A few Assamese terminologies:
1. Paat: leaf
2. Kolpaat: banana leaf
3. Paatot Diya: food cooked (either steamed or grilled) wrapped on kolpaat
4. Maas: fish
To cook this delicacy you need: