Ingredients : to marinate
1. Pork 500 gm, cubed
2. Ginger 1 heaped tbsp, julienned
3. Salt 2 tsp
4. Baah Gaaz (sour preserved, grated Bamboo Shoot) 5 to 6 heaped tbsps
5. Bhoot Jolokiya (Ghost Chilli) 1, cut lengthwise into 4 pieces
(May add more Bhoot Jolokiya according to taste)
Mix the above ingredients well and leave for 2 hours
Ingredients : to cook
1. Oil 2 tbsp
2. Garlic 6 pods, crushed
3. Salt, add some more if required
4. Bok Choy 1 small or half if big
Heat oil, stir fry garlic for half a minute and add the marinated pork along with marinade.
Cook covered on medium heat, stirring occasionally till the water evaporates completely.
Pressure cook this meat now adding 2 to 3 cups water. (18 whistles)
Meantime, take out the layers of Bok Choy and wash. Seperate the white portions from the green ones, cut into big pieces.
Pour the meat out to a wok, reduce if there is more than required water on medium heat.
Add the white portions of Bok Choy to the pork, stir occasionally. Cook for a minute or two. Now add the green portions. Cook for another minute or so. Make sure Bok Choy is not over cooked.
Tasty Pork with Bok Choy is ready to serve.
Do not add the Bok Choy if this curry is cooked much before. In case you need to cook it early and keep, serving later after warming. Then do not add Bok Choy, add only before serving.