Saturday, 7 June 2014

Pork with Bah gaaz and Bhoot jolokia


Serves 4

Ingredients for Marination :
Pork 500gm, cubed
Ginger 1 tbsp, chopped lengthwise
Salt 2 tsp
Bah gaaz (sour preserved Bamboo shoot) 5 to 6 tbsp
Bhoot jolokia 1, chopped lengthwise 
Mix the above ingredients well and leave for about 2 hours.


Ingredients to cook :
Oil 2tbsp
Garlic 6pods, crushed
Salt, some more if required
Mustard greens (Lai xaak) 2 bunches, washed and left whole


Method :
Heat oil, put garlic, stir fry for 1/2 a minute and add the marinated meat along with the marinade. 
Stir fry till water evaporates. Add 2 to 3 cups water and pressure cook. 
Pour onto a karai and cook on low heat till the gravy is reduced to the desired amount. Check salt and put little more if required. Add mustard greens and stir cook for a minute or two. The tasty dish is ready to be served.

 ***Do not let the herb get over cooked. 
*** Do not add the herb if the curry is cooked much before serving. Add the greens only after heating again before serving.  


4 comments:

  1. Welcome back after a long time.

    ReplyDelete
    Replies
    1. Thank you :)
      Yes, back blogging but still not got much time to drop by your blog and read your lovely posts. Hope to do that soon ...

      Delete
  2. Daorai Fenai Mochahari (via facebook)
    OMG pork with lai..
    angha lugwinaya hatharla..
    noaw thangnwswi ang danw.. :p :) ;)

    ReplyDelete
    Replies
    1. Hahaha ... :)))
      Thanks a lot you like it... noaw phwiba jadw :))

      Delete