Serves 4
Ingredients for Marination :
Pork 500gm, cubed
Ginger 1 tbsp, chopped lengthwise
Salt 2 tsp
Bah gaaz (sour preserved Bamboo shoot) 5 to 6 tbsp
Bhoot jolokia 1, chopped lengthwise
Ingredients to cook :
Oil 2tbsp
Oil 2tbsp
Garlic 6pods, crushed
Salt, some more if required
Method :
Heat oil, put garlic, stir fry for 1/2 a minute and add the marinated meat along with the marinade.
Heat oil, put garlic, stir fry for 1/2 a minute and add the marinated meat along with the marinade.
Stir fry till water evaporates. Add 2 to 3 cups water and pressure cook.
Pour onto a karai and cook on low heat till the gravy is reduced to the desired amount. Check salt and put little more if required. Add mustard greens and stir cook for a minute or two. The tasty dish is ready to be served.
***Do not let the herb get over cooked.
*** Do not add the herb if the curry is cooked much before serving. Add the greens only after heating again before serving.
Bok Choy is a wonderful substitute of Mustard Greens (Lai Xaak).
You may check the same recipe with Bok Choy Pork with Bok Choy
You may check the same recipe with Bok Choy Pork with Bok Choy
Welcome back after a long time.
ReplyDeleteThank you :)
DeleteYes, back blogging but still not got much time to drop by your blog and read your lovely posts. Hope to do that soon ...
Daorai Fenai Mochahari (via facebook)
ReplyDeleteOMG pork with lai..
angha lugwinaya hatharla..
noaw thangnwswi ang danw.. :p :) ;)
Hahaha ... :)))
DeleteThanks a lot you like it... noaw phwiba jadw :))
Hi. Liked your recipe.
ReplyDeleteCame upon your post while searching for pictures for this same dish. I have used your photo of the dish. Here's the link.
http://indmanbhatta.blogspot.com/2017/12/a-sunday-lunch.html
Regards
Oh I'm so glad you liked my recipe.
DeleteNice to see you have given the link of my blog. Thank you so much.
Sorry for the delay in replying.
This is the perfect boiled pork recipe...I was searching for this from so long....I tried it...and believe me it was just awesome...everyone liked it Soo much..Thanks alot for this wonderful recipe
ReplyDelete