Paneer Curry with Milk

A delicious dish of Paneer.                                                          Serves 4

Ingredients: 
1. Paneer 200g, grated (crumbled with hand)
2. Milk 250g
3. Tomato sauce 2 to 3 tbsp
4. Salt to taste
5. Sugar 1 to 2 tsp to taste
6. Refine oil 3 tbsp
7. Onion 2, chopped
8. Kasuri methi 1 tbsp
9. Fresh Cream 3 tbsp

Method: 
Heat oil and fry onion till pinkish. Add Paneer, salt, sugar keep stirring on medium to low heat. Gradually pour in the milk and stir well. When milk comes to a boil, add tomato sauce and kasuri methi. Stir well and remove from fire. There should be some gravy, not dry.
Add cream and mix well. The delicious paneer dish is ready.
Do not cook for too long or the paneer will turn hard.