1 broiler chicken : cut into medium pieces, clean and wash.
1 bamboo shoot : keep removing the layers, take only the most tender part. Slice roundels and wash.
1 tbsp crushed ginger.
1 tbsp crushed garlic.
2 onions : thickly sliced.
Salt : to taste
3 tbsp refined oil
A pinch of pepper powder
1 tbsp soy sauce
1. Cook bamboo shoot in water with a little salt till tender. Remove from water and keep aside.
2. Cook chicken in water with salt till cooked. Remove from water. This chicken broth can be used in soup or other curry. Chicken can also be cooked till the entire water evaporates.
3. Heat oil in a pan. Stir fry ginger, garlic, chilly, onion and soy sauce for 2 minutes. Add chicken, bamboo shoot, salt if needed, pepper powder (optional) and keep stirring.
4. Stir fry this way in low heat for a while, check salt.