This soup is my family's favourite. Can be eaten as a whole meal.
6 pieces of chicken
Salt, to taste
1 tsp each ginger and garlic paste
1 tsp butter
10 to 12 button mushroom (canned), chopped
1 and 1/2 cup sweet corn
2 tbsp tomato sauce or to taste
1 tbsp chilly sauce
4 to 5 soup bowl of water
Pressure cook chicken pieces with water and salt.
Remove the flesh from bone when cool. Put in the flesh back in the soup.
Heat butter (do not wait for too long or the butter will start burning) and saute ginger and garlic paste. Do not let it turn brown. Pour the soup on it and stir. Add sweet corn, mushroom. Keep stirring occasionally.
Add tomato sauce and chilly sauce. Check salt, add a little more if required.
Break eggs and stir gently. Serve hot.