Monday, 19 February 2018

Bilahi r Ombol


Bilahi r Ombol (A sweet-sour Tomato Chutney)
 Assamese= Bilahi
English= Tomato

Ingredients:
1. Tomato, cut lengthwise
2. Jaggery, grated (do not add water)
3. Salt to taste
4. Turmeric powder little
5. Red dry chilli whole or Green chilli slit lengthwise
6. Bayleaf 2
7. Mustard seed little
8. Mustard oil
9. Raisins (Kishmish) a few


Method:
Heat Mustard oil, add Mustard seeds and let splutter. Add Bayleaf, Chilli stir a little and put in the Tomato. Add Salt, Turmeric, cook covered for around 5 minutes on low flame till tomato is cooked.
Add jaggery and cook for some more time on low heat.
Bilahi r Ombol is ready to serve with Khichiri or Luchi.

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