To cook Oma Khaji you need :
500g fresh Oma Bedot (Pork).
Diced Oma Bedot
4 to 5cups of chopped Thalet Posla ( tender trunk of banana plant). Take only the very tender layers.
Paste of 1big Onion, little Ginger and 10pods of Garlic. A few Bay leaves. Chopped Green Chilly to taste. A bunch of fresh chopped Coriander.
2tsps turmeric. 2tsps ground Cardamom+Cinnamon+Clove. Salt to taste. 2tblsps oil.
Pressure cook Oma Bedot adding little salt, turmeric and a cup of water. Make sure it's not over cooked, should be rather half cooked. Remove and keep aside.
Heat oil and fry all the ingredients including the cooked Oma Bedot, leaving aside only the chopped Coriander. Cook covered on a moderate heat stirring occasionally. Do not add water.The Thalet Posla should be cooked well and some of it should be dissolved.
Add chopped Coriander when done and stir well. Your Oma Khaji is ready to eat.
i am going to try out every recipe listed in this blog. and i am going to start right with this!
ReplyDeleteHey so sweet of you Piki. Yes, do try and let me know how you fare :)
DeleteI'm so glad you like the recipes.
wow!!! i really miss this recipe... my most favorite...i will tryout this for sure by myself.. thanx for yur demo...
ReplyDeleteI'm glad my blog came in handy. Do try out and let me know if you need some help :)
DeleteThanks for visiting this space ....
Mwnse khwtha ang sandung jwng oma bedot khw mabwrwi gwrwn khamgwn? Mane ang bedotkhw direct sandungao dwngwn na thao jwng ase aaoy na fwranw? Rply khamalai gwkhrwi...angni fwigwn birthdayao ang lwgw fwrnw bidi khamna jahwnw sandwng.
ReplyDeletehttp://rupascloset.blogspot.in/2011/04/indigenous-cuisine-bodo-delicacies.html
DeleteBey linkau thangba direction mwngwn.
Or, do go to 'Sobai Jwng Oma Gwran Jwng' to find the direction.
All the best
Pork is just irresistible. Never tried pork with "posla" . Have to try it .
ReplyDeleteHi! I have a query about this dish, are we not suppose to add blood?
ReplyDelete