Pasta in Rome

It is indeed a fact that " Pasta happens to be the world's most satisfying and delicious foods". Never knew Pasta could be of so many varieties till my visit to Italy and practically learnt a few tips or two on making and serving them. Although I tried my best, remembered only few shapes of Pasta which go well with a particular sauce. For example: Rigatoni, a very popular one in Italy, best served with a meat sauce tossed in butter and a dash of cream; Farfalle, which looks like a bow tie or a butterfly, can be served with both red and cream sauce.

 Back home, the best known Pasta to me was the Spaghetti, as almost all girls were seen wearing this particular strappy tops having straps as thin and flat as a string of Spaghetti.

Most popular varieties of Pasta and recipes come from Italy, although it is of different cultures and countries as well. Pasta comes in a wide range of colours, shapes and sizes including the varieties known as 'Tortellini' and 'Ravioli' which are filled with ingredients like cheese, meat etc. 
Dry pasta can be stored up to two long years while fresh ones should be refrigerated to use not more than two days which is of course rarely eaten.

 

Italians are simply passionate about Pasta and cook it with great love and care. Although popular legend has it that Marco Polo introduced Pasta to Italy, following his exploration

the far East in the late 13th century, pasta can be traced back as far as the fourth century BC.

The different shapes, sizes and colour actually make you hungry 

The best thing that happened to me during a short stay in Italy was, to fall in love with Pasta and Lasagna.  Never knew Pasta could be of so many shapes n sizes and could be cooked in so many mouth watering ways !